Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rabdi cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rabri Cake is a delicious combination of both cake and rabri. It is made by using homemade tasty rabri as frosting on top of homemade vanilla sponge cake resulting in tasty and yummy rabri cake. Rasmalai Rabdi Cake step by step. In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water.

Rabdi Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rabdi Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rabdi cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rabdi Cake:

1. Take 1/3 cup oil
2. Prepare 1/3 cup curd
3. Get 1/2 cup powdered sugar
4. Get 1 cup maida
5. Take 1/2 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Prepare 3/4 cup milk +4 cups milk
8. Make ready as required Little elaichi powder
9. Prepare as required Chopped dryfruits (badam and pistachios) for garnishing
10. Prepare 8-10 strands saffron soaked in milk

Pour the rabdi in the center part. The Instant rabdi is super easy and actually quicker than baking a cake. Indian festivals like Diwali or Holi calls for rich and gourmet homemade treats, Ummm so why not make something uncomplicated like this "Rabdi". Serve this homemade rabdi chilled with warm gulab jamun, malpuas, or jalebi and you will instantly be a superstar.

Instructions to make Rabdi Cake:

1. In a bowl, add oil, curd, sugar and mix well
2. Seive maida, baking powder, baking soda strain it and mix well
3. Add 3/4 cup milk gradually and mix well. Cake batter is ready
4. Grease cake tin with butter and put batter in it
5. Preheat oven at 180 for 10 minutes and bake it at 180 for 30 minutes
6. For rabdi: in another pan, add 4 cups milk, elaichi powder, saffron milk on high flame till it gets boiled
7. Then boil it on low flame till milk thickens and reduces to half. Rabdi is ready. Let it get semi cool
8. When cake is baked let it get cool cut it in pieces. Make pricks on cake using fock
9. Pour rabdi on cake and garnish it with dryfruits

Indian festivals like Diwali or Holi calls for rich and gourmet homemade treats, Ummm so why not make something uncomplicated like this "Rabdi". Serve this homemade rabdi chilled with warm gulab jamun, malpuas, or jalebi and you will instantly be a superstar. Today we are again coming with a new flavor of cake. This cake is prepared without oven, butter, egg and cream. It will start to form a thin layer of malai/cream.

So that is going to wrap it up for this special food rabdi cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!