Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rabdi kesar pista cake(healthy cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crush biscuits and add melted butter. Take a loose bottom cake pan and transfer mixture in it. Set in mould by pressing with fingers or bowl. In a heavy bottomed pan, add milk, bring to a boil.

Rabdi kesar pista cake(Healthy cake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rabdi kesar pista cake(Healthy cake) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rabdi kesar pista cake(healthy cake) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rabdi kesar pista cake(Healthy cake):

1. Take 1 -1/2 cup All-purpose flour
2. Take 3/4 cup melted butter
3. Take 3/4 cup sugar powder
4. Get 20 saffron strands
5. Make ready 125 gms rabdi
6. Take as required Milk
7. Make ready 1/2 cup pista chopped

Transfer the chilled Kesar Pista Rabri into serving bowls and garnish it with sliced Pistachios, rose petals, silver leaf and saffron strands. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. And Gangaur and in UP for saawan teej in August and for Rakshabandhan also. Ghevar is Round Disc shape Cake which is available in many varieties like Malai Ghevar, Rabdi Ghevar, Paneer Ghevar, kesar Pista Ghevar , plain sweet and non sweet also.

Instructions to make Rabdi kesar pista cake(Healthy cake):

1. Firstly, seive the maida keep aside.
2. We keep the cake tin to preheat.
3. Let the batter be prepared while it is preheated. Half cup of hot milk add saffron keep aside
4. Now take a bowl add melted butter sugar powder,3 /4 part of Saffron milk, 3/4 part of pista,3/4 part rabdi mix nicely.
5. Now add maida few milk mix one direction add baking powder, baking soda.
6. Now add maida add milk as required mix nicely & well no lums should be there.
7. The batter should be neither thick neither thin.
8. Place the butter paper on the cake tin now pour the batter on it then tap it properly.
9. Now in preheat kadhai place it & cover it - First 3 to min full flame then 40 to 45 min low to medium flame.
10. Now the cake is ready. When cool up de-mold it keep aside.
11. Now kadhai put on flame add rabdi add remanning saffron milk 11/2tsp sugar powder saute till thick now spread rabdi on the top.
12. Serve it.

And Gangaur and in UP for saawan teej in August and for Rakshabandhan also. Ghevar is Round Disc shape Cake which is available in many varieties like Malai Ghevar, Rabdi Ghevar, Paneer Ghevar, kesar Pista Ghevar , plain sweet and non sweet also. So I will tell to my all friends especially My NRI friends who do not find easily Ghevar out of India. Modak cake kesar pista flavour,gel carving cake🙏🙏🙏🙏🙏#nitusri_vlogs#share#nitusrionlineclasses#nitusriisonline🙏🙏🙏🙏🙏🙏🙏🙏welcome back to our channel. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals.

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