Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mawe tatu vanilla cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla cake (mawe tatu) Nimo @Nimo_Nimo Mtwapa. Procedure of preparing mawe tatu cake. Put a Cupful of sugar and butter in a large bowl and mix well until they blend. Add the beaten eggs and whisk until the mixture blends well.

Mawe Tatu Vanilla Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mawe Tatu Vanilla Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mawe tatu vanilla cake using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mawe Tatu Vanilla Cake:

1. Get 2 cups all purpose flour
2. Get 1 cup brown sugar
3. Prepare 3 eggs
4. Prepare 250 g margarine / blueband
5. Take 1 tsp baking soda
6. Prepare 1 tbs vanilla essence
7. Make ready 1 tsp drinking chocolate
8. Take 1 cup milk

Pour the floor, then the milk and whisk to get the batter. It didn't come out as I expected but the taste was Heavenly. Beat butter and sugar till light and fluffy. Bit sugar and oil untill fluffy.

Instructions to make Mawe Tatu Vanilla Cake:

1. Mix the flour with baking soda then sieve
2. In a different bowl, Mix the sugar with margarine and mix with a spoon till finely mixed. (creaming)
3. Add the sieved flour and whisked eggs to the creamed mixture then mix using an electric mixer or a wooden stick till the texture is fine and well mixed.
4. Add milk, vanilla essence and drinking chocolate then mix again till you get a fine mixture.
5. Heat a bigger sufuria over Jiko till very very hot.
6. Grease a smaller sufuria with margarine then flour.
7. Pour the mixture on the greased sufuria.
8. Place 3 stones on the heated sufuria to balance the sufuria with the mixture
9. Put the sufuria with the mixture over the the 3 stones
10. Cover using a lid. Then add some hot charcoal over the lid.
11. Let it bake for around 20-30mins
12. Check when it's ready using a knife. If it sticks on the knife then it's not ready.
13. Remove from jiko
14. Serve

Beat butter and sugar till light and fluffy. Bit sugar and oil untill fluffy. Easy way to bake a cake using a jiko. Mawe Tatu Vanilla Cake Recipe By Joyce Ng Ong A Cookpad. How To Bake A Cake Using Jiko With Pictures Wikihow.

So that is going to wrap it up with this special food mawe tatu vanilla cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!