Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mandazi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mandazi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mandazi is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. Reviews for Photos of Mandazi (African Donuts).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mandazi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandazi:

1. Take 2 cups EXE mandazi flour
2. Get 1/4 tsp sugar
3. Make ready 1/2 cup milk
4. Take 1 large egg
5. Take 2 tbs melted butter
6. Take 2 tsp baking powder
7. Take Cooking oil (for frying)
8. Take 1 tsp cinnamon powder

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.

Instructions to make Mandazi:

1. In a mixing bowl combine the flour, cinnamon and sugar. Separately whisk eggs into milk. Add mixture to flour while kneading to dough.
2. Knead for 3-4 minutes until dough is smooth and elastic. Cover dough in a bowl with a damp cloth and allow to set for 15 minutes.
3. Divide dough into several hand- sizes pieces. Roll pieces into 1 cm thickness and use sharp knife to cut desired shapes. Set them aside for a few minutes to let them rise a second time.
4. Heat oil in a deep frying pan and gently dip the pieces into the oil. Turn a few times until golden brown. Serve warm.

Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!

So that is going to wrap this up with this special food mandazi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!