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Recipe of Award-winning Mawe tatu lemon cake

 ·  ☕ 3 min read  ·  ✍️ Mae Payne

Mawe tatu lemon cake
Mawe tatu lemon cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mawe tatu lemon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mawe tatu lemon cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mawe tatu lemon cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Procedure of preparing mawe tatu cake. Put a Cupful of sugar and butter in a large bowl and mix well until they blend. Add the beaten eggs and whisk until the mixture blends well. Add cocoa and vanilla essence and continue mixing to have everything well mixed and smooth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mawe tatu lemon cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mawe tatu lemon cake:
  1. Make ready 390 g flour
  2. Prepare 250 g magarine
  3. Prepare 200 gram sugar
  4. Make ready 3 eggs
  5. Get Lemon essence
  6. Prepare 2 fresh lemons
  7. Prepare Vanilla essence
  8. Make ready 100 g milk
  9. Prepare 4 teaspoons baking power

Add the flour and stir until its well mixed.. After the mug cake revolution, it was time to stop being conventional and start thinking outside the box. After all, our ancestors used to bake bread before these modern day ovens came to be. So I decided to make a stove top cake.

Instructions to make Mawe tatu lemon cake:
  1. Mix Blueband with sugar & mix with a electric mixer for 10mins till fluffy
  2. Add 1tsp of baking power in the mixture then a an egg with a little flour to fold in continue with the rest one by one
  3. Add the rest of the flour with a little milk little by little till you get the right consistence
  4. Pre heat your mawe tatu oven
  5. Grease you tin with Blueband & flour
  6. Place your batter in the oven(sufuria) cover well with another sufuria on a low heat for 90mins
  7. Check if the cake is ready
  8. Let it cool in a rack.. When fully cooled cream it with lemon flavoured butter cream

After all, our ancestors used to bake bread before these modern day ovens came to be. So I decided to make a stove top cake. Come let us bakeThe famous mawe tatu(Three stones) cake has been going round the internet for sometime. Simple Way To Make Homemade Home Baked Banana Cake Charcoal Jiko The Menu. How to bake a cake using jiko with pictures wikihow eggless lemon drizzle cake using pressure cooker and induction stove top cook with renu best vegan lemon cake recipe moist easy bianca.

So that’s going to wrap this up for this exceptional food mawe tatu lemon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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