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Step-by-Step Guide to Prepare Homemade Cinnamon/nutmeg cake (mawe tatu)

 ·  ☕ 3 min read  ·  ✍️ Clayton Cortez

Cinnamon/nutmeg cake (mawe tatu)
Cinnamon/nutmeg cake (mawe tatu)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon/nutmeg cake (mawe tatu). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon/nutmeg cake (mawe tatu) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon/nutmeg cake (mawe tatu) is something which I have loved my whole life.

Procedure of preparing mawe tatu cake. Put a Cupful of sugar and butter in a large bowl and mix well until they blend. Add the beaten eggs and whisk until the mixture blends well. Add cocoa and vanilla essence and continue mixing to have everything well mixed and smooth.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon/nutmeg cake (mawe tatu) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon/nutmeg cake (mawe tatu):
  1. Take 1 3/4 cups flour
  2. Make ready 1/2 cup sugar
  3. Take 2 eggs
  4. Prepare 6 Tbspoons cooking oil
  5. Prepare 1 teaspoon nutmeg
  6. Make ready 1 teaspoon cinnamon
  7. Take I teaspoon baking powder
  8. Get 1/2 teaspoons baking soda
  9. Take 1 cup milk

You can still use a charcoal oven #snackrecipecontest Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Stir in cinnamon, nutmeg, maple, and vanilla extract. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. Plate and spoon syrupy sauce over the yams.

Instructions to make Cinnamon/nutmeg cake (mawe tatu):
  1. Mix flour(sieved) cinnamon, nutmeg, baking powder, baking soda together and set aside
  2. Mix eggs and oil whisk untill the eggs foam
  3. Add sugar whisk then add milk and mix
  4. Add this mixture to the flour mixture and fold it in with a mwikoor spatula to form a nice consistency
  5. Pour your batter onto a ready sufuria/tin using mawe tatu method bake for an hr or until toothpick inserted comes out clean.

TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. Plate and spoon syrupy sauce over the yams. Slice yams into ½ thick circles. Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead!

So that is going to wrap it up for this special food cinnamon/nutmeg cake (mawe tatu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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