Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit cake(mawe tatu). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit cake(mawe tatu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fruit cake(mawe tatu) is something which I have loved my whole life. They are nice and they look fantastic.

To the mixture add the raisin mix well,then add the boiling milk, and divide the mixture intwo parts,to one part add choco primo,in a well greased sufuria scoop the mixture without the choco primo and put in the greased sufuria, followed by the mixture with choco primo,repeat the procedure until the mixture is completed. Easy way to bake a cake using a jiko. I didn't have orange fruit but I would have added some orange zest and its juice. Add flour and baking powder mix in small portions as you fold into the wet ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit cake(mawe tatu) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit cake(mawe tatu):

1. Make ready 250 g flour
2. Get 1/4 kgsugar
3. Get 1/4 kgblueband
4. Make ready 1 spoon baking powder
5. Prepare 1 teaspoon vannilla essence
6. Get 100 g raisin
7. Make ready 4 eggs
8. Make ready 1/4 glass boiling milk
9. Get 100 g Chocoprimo

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Instructions to make Fruit cake(mawe tatu):

1. (light ajiko and place abigger sufuria with sand in it)Mix sugar and blueband in a bowl, when it has mix well add the flour (well sieved)baking powder, vannilla,egg, mix well.
2. To the mixture add the raisin mix well,then add the boiling milk, and divide the mixture intwo parts,to one part add choco primo,in a well greased sufuria scoop the mixture without the choco primo and put in the greased sufuria, followed by the mixture with choco primo,repeat the procedure until the mixture is completed.
3. Reduce the charcoal to afitting lid and leave a little inthe jiko, place the bigger sufuria on the jiko, and place the sufuria with the mixture in the bigger sufuria, and place the lid, and let it bake for 45min
4. Amoist fruit cake

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