Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake - mawe tatu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate cake - mawe tatu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate cake - mawe tatu is something which I’ve loved my entire life.

Cooking oil Sugar Drinking chocolate Salt Vanilla essence Steps. I started by mixing sugar one glass and a pinch of salt then added cooking oil. In the below picture i broke the eggs one by one then mix till it foams. A simple home made mawe tatu cake step by step.

To get started with this particular recipe, we must prepare a few components. You can have chocolate cake - mawe tatu using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake - mawe tatu:

1. Make ready 2 cups flour
2. Make ready 1 teaspoon baking powder
3. Prepare 1/2 teaspoon baking soda
4. Make ready 4 table spoons cocoa
5. Make ready 2 eggs
6. Prepare 1 1/2 cup margarine
7. Make ready Butter milk
8. Prepare Kenafric icing sugar and egg white for the icing

Procedure of preparing mawe tatu cake. Put a Cupful of sugar and butter in a large bowl and mix well until they blend. Add the beaten eggs and whisk until the mixture blends well. Add cocoa and vanilla essence and continue mixing to have everything well mixed and smooth.

Instructions to make Chocolate cake - mawe tatu:

1. Put margarine in a bowl add the sugar and mix thoroughly.
2. Add the eggs then mix.Fold in flour as you continue mixing.
3. Add the butter milk in small amounts till the batter is thick. Shouldn't be runny.
4. Pour the batter in your greased pan and put it in the improvised oven and let it bake for 45 minutes under low heat.
5. For the royal icing;I used one egg white and kenafric icing sugar. Beat the egg white in a clean bowl,add the icing sugar and continue mixing until preferred consistency is reached.At this time you can add a colour of your choice. Add in drops of lemon juice to harden the icing. Use it to cover the cake after it has cooled.

Add the beaten eggs and whisk until the mixture blends well. Add cocoa and vanilla essence and continue mixing to have everything well mixed and smooth. You can now add the sieved flour and continue mixing to achieve a smooth. Easy way to bake a cake using a jiko. Chocolate Cake Improvised Oven Recipe By Joan Cookpad.

So that is going to wrap it up with this special food chocolate cake - mawe tatu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!