Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla cake (mawe tatu). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanilla cake (mawe tatu) Nimo @Nimo_Nimo Mtwapa. Procedure of preparing mawe tatu cake. Put a Cupful of sugar and butter in a large bowl and mix well until they blend. Add the beaten eggs and whisk until the mixture blends well.

Vanilla cake (mawe tatu) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla cake (mawe tatu) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla cake (mawe tatu) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake (mawe tatu):

1. Prepare 1 cup wheat flour
2. Prepare 3 eggs
3. Make ready 1/2 cup sugar(you can do 1 cup if you have a sweet tooth)
4. Make ready 1 tsp baking powder
5. Get 1/2 cup cooking oil
6. Take 1/2 tsp Vanilla essence (dark)
7. Get 1 extra tablespoon spoon oil and flour for dusting
8. Take Raising
9. Take Mawe tatu preparation
10. Prepare 1 jiko
11. Take Charcoal
12. Prepare 2 sufurias
13. Take Pan

It didn't come out as I expected but the taste was Heavenly. Beat butter and sugar till light and fluffy. Add eggs and beat well Mawe Tatu Vanilla Cake Recipe By Joyce Ng Ong A Cookpad. How To Bake A Cake Using Jiko With Pictures Wikihow.

Steps to make Vanilla cake (mawe tatu):

1. Grease your sufuria with oil and flour and set aside…light your jiko take the big sufuria add sand,cover it with pan and let it preheat as you prepare your mixture
2. Mix oil,sugar and eggs and blend for two minutes
3. Pour your mixture into a mixing bowl and start adding your sifted flour bits by bits to avoid lumps and start folding it
4. When done with flour add your baking powder and vanilla and continue folding it for two minutes
5. Remove charcoal from jiko and put it on the pan
6. Put your mixture in the big sufuria and cover it for 30-45 minutes
7. When you start smelling sweet aroma use a toothpick or a knife to check if it's done
8. If well done remove from the fire and set it aside to cool. If not well done continue cooking it till well done
9. Enjoy with a cup of tea or milk

Add eggs and beat well Mawe Tatu Vanilla Cake Recipe By Joyce Ng Ong A Cookpad. How To Bake A Cake Using Jiko With Pictures Wikihow. How To Bake A Cake Using Jiko With Pictures Wikihow. How To Bake A Cake Using Sufuria And Jiko Walls. Simple Vanilla Cake Recipe Charcoal Jiko Baked By Kemmy Onchangu Cookpad.

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