Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft crushy half cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft crushy half cakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soft crushy half cakes is something that I’ve loved my entire life.

See recipes for Half cakes, Half cake mandazi too. Black and white cookie - a soft, sponge-cake-like shortbread which is iced on one half with vanilla fondant, and on the other half by chocolate fondant. Caramel shortbread - a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk. Beat cream to soft peaks, then beat in mascarpone.

To begin with this particular recipe, we must prepare a few components. You can cook soft crushy half cakes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft crushy half cakes:

1. Take 2 cups all purpose flour
2. Prepare 1/2 cup sugar
3. Prepare 1/2 cup hot oil + 1/2L oil (for deep frying)
4. Make ready 1 tbsp cardamom powder
5. Get 1/2 cup warm water
6. Get 1 tsp baking powder

Put flour and baking powder in a basin. Sprinkle the hot oil bit by bit till it forms lumps and use wooden spoon to stir to avoid burning of hands. A soft, moist, cake-like cookie subtly flavored with crushed pineapple is frosted with whipped cream cheese icing and topped If you like moist, soft, cake-like cookies you are going to love these cookies. If you prefer crisp, chewy cookies these may not be a good.

Instructions to make Soft crushy half cakes:

1. In a bowl add the flour,sugar, cardamon and baking powder whisk well and keep aside.
2. Heat the oil then pour it in the flour mixture mix until well combined then add water bit by bit while kneading until the dough is well combined and soft.
3. Heat the oil in a medium heat.Deep fry the half cakes until cooked and golden brown on both sides.
4. Drain excess oil then let it cool.Ready to serve

A soft, moist, cake-like cookie subtly flavored with crushed pineapple is frosted with whipped cream cheese icing and topped If you like moist, soft, cake-like cookies you are going to love these cookies. If you prefer crisp, chewy cookies these may not be a good. Half and half cakes are the compromise you're looking for. Deciding what type of wedding cake you want to serve at your wedding can seem like an impossible task. Luckily, there's a solution to your.

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