Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hayashi rice (hashed beef stew on rice) for adults. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hayashi Rice (Hashed Beef Stew on Rice) for Adults is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hayashi Rice (Hashed Beef Stew on Rice) for Adults is something which I have loved my whole life.

Great recipe for Hayashi Rice (Hashed Beef Stew on Rice) for Adults. We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hayashi rice (hashed beef stew on rice) for adults using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hayashi Rice (Hashed Beef Stew on Rice) for Adults:

1. Prepare 300 grams Thinly sliced beef or offcuts
2. Make ready 2 Onions
3. Prepare 200 grams Button mushrooms (or shimeji mushrooms etc.)
4. Get 1 can Canned demiglace sauce
5. Take 100 ml Red wine (or tomato juice)
6. Take 400 ml Water
7. Get 2 tbsp Ketchup
8. Get 1 tbsp Flour
9. Make ready 1 to 2 leaves Bay leaves
10. Prepare 1 Salt and pepper
11. Prepare 1 Oil

This dish is similar to beef stew served with plain rice. Personally, I really don't know where the name "Hayashi" comes from. Though, it is said that hashed beef resulted in Hayashi Beef served over steamed rice. Hence, people started to call it Hayashi rice.

Instructions to make Hayashi Rice (Hashed Beef Stew on Rice) for Adults:

1. Slice the onions thinly. It doesn't have to be very thin. Cut each mushroom into about 5-6 slices.
2. Season the beef with salt and pepper and dust with flour.
3. Heat a pan, add oil and stir fry the onions. When the oil has coated all the onion slices, add the mushrooms and stir fry until everything has wilted. Transfer to a pot.
4. Add more oil to the same pan and stir fry the beef. When the beef is browned, add the red wine and simmer rapidly over high heat until the liquid in the pan has reduced to 1/3 to evaporate the alcohol.
5. Add the beef to the pot with the onions and mushrooms. Add water and the bay leaves, and simmer over medium heat for 5 minutes.
6. Add the ketchup and mix. Add the demi-glace sauce, and give it a stir.
7. Simmer over low heat for about 10 minutes… and adjust with salt and pepper to finish.
8. If you're using tomato juice instead of wine, you can use half the amount of ketchup. I used a ton of mushrooms here; 100 g is fine normally.
9. If the onions you have are big, just one should be ok.

Though, it is said that hashed beef resulted in Hayashi Beef served over steamed rice. Hence, people started to call it Hayashi rice. Hayashi Rice (Hashed Beef Stew on Rice) for Adults Thinly sliced beef or offcuts • Onions • Button mushrooms (or shimeji mushrooms etc.) • Canned demiglace sauce • Red wine (or tomato juice) • Water • Ketchup • Flour Hayashi Rice is a popular Japanese dish that loosely translates to "hashed beef rice.". It's made of sliced beef stewed with onions and occasionally mushrooms, stewed in a thick demi-glace sauce and served with rice. Many say that the dish originates in the former mining town of Ikuno in Hyogo Prefecture, Japan.

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