Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked creamy egg hayashi rice using leftover hayashi sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something which I have loved my entire life. They are fine and they look fantastic.

A collection of the best recipes from the Cookpad Japan community, translated into English! Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce ladles worth Leftover Hayashi sauce (you can also use readymade sauce) • rice bowls worth Hot cooked rice • Egg • desired amount Cheese for melting • Butter I recommend using maple syrup, but you can use caramel sauce, honey or sugar instead. The amounts will differ, so check the taste while adding them. If you have a lot of hayashi rice left over, I recommend making"With leftover hayashi rice: baked hayashi with creamy egg".

To begin with this particular recipe, we have to prepare a few components. You can cook baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Take 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
2. Get 2 rice bowls worth Hot cooked rice
3. Take 1 Egg
4. Get 1 desired amount Cheese for melting
5. Prepare 1 Butter

Today, I will show you a way to prepare a special dish, hayashi rice (hashed beef stew) with lots of mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
2. Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
3. It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. They are nice and they look fantastic. Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components.

So that’s going to wrap this up with this exceptional food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!