Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian hayashi rice with tons of mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vegetarian Hayashi Rice with Tons of Mushrooms. This is a vegetarian hayashi rice variation of a tomato-based curry recipe that I always use. When using whole tomatoes, make sure to mash them before adding to the rest of the ingredients. Vegetarian Hayashi Rice with Tons of Mushrooms step by step.

Vegetarian Hayashi Rice with Tons of Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Hayashi Rice with Tons of Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Hayashi Rice with Tons of Mushrooms:

1. Take 1 Onion
2. Get 1/2 bunch Shimeji mushrooms
3. Make ready 2 large mushroom
4. Prepare 1/4 bunch Maitake mushrooms (or any kind of mushrooms)
5. Make ready 200 grams Canned tomatoes (cut or whole)
6. Prepare 300 ml Water
7. Get 1 bag Vegetarian soup stock
8. Get 1 tbsp ■Red wine
9. Take 1 tbsp ■Tomato ketchup
10. Get 1 tsp ■Japanese Worcestershire-style sauce
11. Take 1 tsp ■Honey
12. Get 1/2 tsp ■Salt
13. Prepare 1 dash ■Pepper
14. Take 1 tsp Katakuriko

Cook until browned and caramelized, stirring frequently. Add a splash of vegetable broth every minute or so to deglaze the pan. Add garlic and mushrooms and cook a few minutes until the mushrooms soften. Vegetarian Hayashi Rice with Tons of Mushrooms Onion • Shimeji mushrooms • mushroom • Maitake mushrooms (or any kind of mushrooms) • Canned tomatoes (cut or whole) • Water • Vegetarian soup stock • Red wine Great recipe for Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms.

Steps to make Vegetarian Hayashi Rice with Tons of Mushrooms:

1. Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
2. Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
3. Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
4. Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
5. When it boils again, add all the ■ ingredients. Taste and season accordingly.
6. Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
7. It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.

Add garlic and mushrooms and cook a few minutes until the mushrooms soften. Vegetarian Hayashi Rice with Tons of Mushrooms Onion • Shimeji mushrooms • mushroom • Maitake mushrooms (or any kind of mushrooms) • Canned tomatoes (cut or whole) • Water • Vegetarian soup stock • Red wine Great recipe for Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms. I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time.

So that’s going to wrap this up for this exceptional food vegetarian hayashi rice with tons of mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!