Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hayashi rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hayashi rice (ハヤシライス), or sometimes called Hashed Beef (ハッシュドビーフ), is a popular and common Western-style dish in Japan but ironically "unknown" in western countries. Hayashi Rice usually consists of thinly sliced beef, onions, and button mushrooms cooked in a demi-glace sauce. Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is fall-apart tender. Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food.
Hayashi Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hayashi Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hayashi rice using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hayashi Rice:
- Get 250 grams Thinly sliced beef
- Prepare 1 large Onion
- Take 20 grams Butter
- Make ready 1 tsp Garlic oil
- Get 200 grams Canned tomato
- Make ready 500 ml Water
- Take 2 tsp Bouillon
- Make ready 2 tbsp Red wine
- Get 3 Store-bought hayashi roux
- Make ready 1 Japanese Worcestershire-style sauce
- Get 1 tsp Sugar
- Make ready 1 Salt
- Make ready 10 grams ★Butter
- Make ready 1/2 tsp ★Dried parsley
- Get 1 dash ★Salt
- Prepare 700 grams Plain cooked rice
Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu. Here is how to make Hayashi Rice.
Instructions to make Hayashi Rice:
- Slice the onions to 7 mm wedges and cut the meat into 2~3 cm pieces. Puree the tomatoes in a food processor.
- Put butter and garlic oil in a deep frying pan. When the butter has melted, sweat the onions. Add the meat and stir-fry.
- When the meat has browned, add the red wine, canned tomatoes, water, and soup stock granules. Simmer for 20 minutes over medium-low heat.
- Once simmered, add the store-bough roux, Japanese Worcestershire-style sauce, sugar, and salt to season. Make parsley rice, transfer to a plate, and top with the sauce.
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Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu. Here is how to make Hayashi Rice. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.
So that is going to wrap it up with this special food hayashi rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
