Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy hayashi rice with beef & onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Hayashi Rice with Beef & Onion is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Hayashi Rice with Beef & Onion is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Easy Hayashi Rice with Beef & Onion. I fondly recall my mother often making this dish. No roux is needed to make this hayashi rice. This is our family's version of hayashi rice!

To begin with this recipe, we must prepare a few ingredients. You can cook easy hayashi rice with beef & onion using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Hayashi Rice with Beef & Onion:

1. Prepare 200 grams Beef
2. Get 2 medium Onions
3. Take 200 ml Ketchup
4. Get 50 ml Tonkatsu sauce
5. Prepare 1 tbsp Sugar
6. Take 200 ml Water
7. Take 1 dash Oil
8. Take 1 Cooked rice

Cut the onions in half lengthwise, and cut each half into thin strips widthwise. Cut the end of shimeji mushrooms and separate them. Cut the button mushrooms into thin slices. Open your pack of shabu shabu beef and separate the pieces.

Steps to make Easy Hayashi Rice with Beef & Onion:

1. Thinly slice the onions.
2. Cut the beef into bite-sized pieces.
3. Add a little bit of oil to the frying pan and lightly cook the onion.
4. Once the onion starts to brown, add the beef.
5. When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar.
6. Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done. Pour it over rice and enjoy!

Cut the button mushrooms into thin slices. Open your pack of shabu shabu beef and separate the pieces. Cut in half if any are too big. Hayashi raisu (or hayashi rice) is a Japanese version of a rich beef stew, and in terms of popularity it's second only to the mighty curry rice, Japanese style curry. Add the roux, then cook on low for.

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