Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hayashi rice with tons of vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hayashi Rice with tons of vegetables is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hayashi Rice with tons of vegetables is something which I have loved my whole life.

See recipes for Hayashi Rice with tons of vegetables too. Cook until browned and caramelized, stirring frequently. Add a splash of vegetable broth every minute or so to deglaze the pan. Add garlic and mushrooms and cook a few minutes until the mushrooms soften.

To begin with this recipe, we have to prepare a few components. You can have hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hayashi Rice with tons of vegetables:

1. Take 300 g Thinly sliced beef
2. Make ready 1 onion
3. Make ready 1 carrot
4. Take 1 celery
5. Take 200 g your favorite mushrooms
6. Make ready 3 ~5 grilled vegetables as a relish
7. Take 10 g butter
8. Prepare 1 Tsp olive oil
9. Get 200 g canned tomato(minced)
10. Get 1/2 canned demi-glace（150g)
11. Take 1 Tsp red wine
12. Prepare some salt&pepper
13. Make ready 100-200 ml water
14. Get 2 tbsp Worcestershire-style sauce
15. Make ready 800 g cooked rice

This is gonna smell and look delicious. Hayashi Rice with tons of vegetables Tamogayaki (Japanese Omelette) NIKUJAGA (Meat and Potato Stew) Tamagoyaki Japanese Harusame Noodle Salad Chawan mushi Japanese Blue Cheese Curry and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Hayashi raisu (or hayashi rice) is a Japanese version of a rich beef stew, and in terms of popularity it's second only to the mighty curry rice, Japanese style curry. Just like curry, you can buy hayashi raisu roux blocks at Japanese grocery stores (look in the curry roux section). Open your pack of shabu shabu beef and separate the pieces.

Steps to make Hayashi Rice with tons of vegetables:

1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
6. Stop the heat and leave it until it cools down.
7. Reheat before meal, serve it with cooked rice and grilled vegetables.

Just like curry, you can buy hayashi raisu roux blocks at Japanese grocery stores (look in the curry roux section). Open your pack of shabu shabu beef and separate the pieces. Cut in half if any are too big. It was time for me to eat too, so I served myself some rice and piled on plenty of the dark brown sauce on top. Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms.

So that’s going to wrap this up with this exceptional food hayashi rice with tons of vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!