Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

When the oil is dispersed,add the water. When it boils, turn the heat to low and carefully remove the scum. Add the Hushed Beef Soup stock and mix it well. Place the hushed Beef on the bowl of rice.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Take 1 box Hushed Beef Soup Stock
2. Take 350 grans Sliced Beef
3. Take 3 pieces Onion (About 600grams)
4. Get 2 tbsp Salad Oil (Cooking Oil)
5. Get 900 ml Water

Today, we're going to make a distinctive dish, japanese style hushed beef Bring to a boil. Cut the onions in half lengthwise, and cut each half into thin strips widthwise. Cut the end of shimeji mushrooms and separate them. Cut the button mushrooms into thin slices.

Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

Cut the end of shimeji mushrooms and separate them. Cut the button mushrooms into thin slices. Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu.

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