Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked vadapav. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ladi pav recipe with step by step photo and video recipe. traditionally the vada pav recipe is prepared by stuffing the deep fried vada in between of a pav or bread. the vada's are prepared by coating the aloo bhaji with besan batter and then deep fried. however, in this recipe the aloo or potato bhaji is stuffed with thin the bread dough which is. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible.

Baked vadapav is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked vadapav is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked vadapav:

1. Make ready Ingredients for bread
2. Make ready milk
3. Take sugar
4. Prepare dry Yeast
5. Take maida
6. Get salt
7. Take Ingredients for Vada mixture
8. Make ready 3 boiled potatoes
9. Prepare leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
10. Make ready 1 step
11. Prepare 1/2 cup warm milk
12. Take 1/2 tbsp sugar
13. Prepare 1 tsp dry yeast and mix it..keep it of 15mins
14. Get 2 step
15. Make ready in a bowl take
16. Take 1 1/2 cup Maida (if not that you can also use wheat flour)
17. Make ready pinch salt mix it
18. Make ready add the yeast mixture to this..mix it well
19. Get if needed add more milk and mix
20. Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
21. Take For making vada mixture
22. Take In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
23. Get 3 boiled potatoes..mash it well and add it to the frying pan
24. Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
25. Take Step 3 (After 1hour)
26. Prepare Check the dough..and add some flour to it and mix it
27. Get Then add some oil and mix it again
28. Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
29. Prepare once it starts coming together add a little oil amd knead again
30. Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
31. Prepare Roll each portion into a ball
32. Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
33. Get Put then into a cake tin which is greased
34. Get Similarly prepare the other balls
35. Make ready Cover the tin and Keep it for 30 to 45 mins
36. Make ready 4 Step
37. Make ready Apply a little milk on the dough for Browning for the bread
38. Prepare Pre-heat the oven on 200 degree for 10mins
39. Take Now bake it on 220 degree for 15-20 mins
40. Make ready After it's done..brush a little butter on it amd then de-mould it m separate the sections
41. Prepare And it's ready to eat #foodalleyind

Along with these are the Green Chutney and a Garlic Powder. I will soon put up the recipes for those too. To make this baked vada pav recipe even healthier you can replace half the maida with whole wheat flour or atta. This is a great recipe to make as a party snack or finger food.

Instructions to make Baked vadapav:

To make this baked vada pav recipe even healthier you can replace half the maida with whole wheat flour or atta. This is a great recipe to make as a party snack or finger food. Chop the onions, into thin slices. Heat oil in a pan, add mustard seeds and curry leaves. Add asafoetida (hing) and mix well.

So that is going to wrap it up for this special food baked vadapav recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!