Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gooey cinnamon rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Attach the dough hook and knead on low speed, adding a little more flour if needed, until the ingredients come together. Skillet Cinnamon Rolls I love using cast iron to get a nice crust on these skillet cinnamon rolls! Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small saucepan, heat the milk and butter until the butter melts.

Gooey Cinnamon Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gooey Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gooey Cinnamon Rolls:

1. Make ready dough
2. Take 4 cup all-purpose flour
3. Make ready 1 1/2 cup cake flour
4. Make ready 1/4 cup sugar
5. Get 1 tsp salt
6. Take 1 package yeast
7. Get 2 eggs
8. Make ready 1/2 stick unsalted butter, room temperature
9. Get 1 1/4 cup half and half warmed up but not hot
10. Make ready 1/2 cup 7up soda at room temperature
11. Get smear
12. Make ready 2 stick unsalted butter, room temperature
13. Take 6 oz light brown sugar
14. Make ready 1 tbsp honey or agave nectar
15. Get 1 1/2 tsp cinnamon
16. Get 1 tsp nutmeg
17. Get 3/4 tsp ground cloves
18. Take Icing
19. Make ready 1 stick unsalted butter, room temperature
20. Take 6 oz cream cheese
21. Prepare 8 oz confectioners powdered sugar
22. Make ready 1/2 tsp vanilla extract
23. Prepare 1 tbsp half and half

It should be very slightly warm. Pour the heavy cream on the bottom of the pan. This is what makes the cinnamon rolls gooey. Place on a greased cake pan.

Instructions to make Gooey Cinnamon Rolls:

1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
3. When dough is ready form into a ball and let proof until it's doubled in size.
4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
5. Roll up the dough with as many rolls as possible without tearing the dough.
6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
7. Let the rolls double in size.
8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.

This is what makes the cinnamon rolls gooey. Place on a greased cake pan. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Sprinkle a pastry mat generously with flour.

So that is going to wrap this up for this exceptional food gooey cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!