Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken shawarma platter. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle mixture over chicken breast halves. Rub into chicken to coat all sides evenly. Arrange chicken on the unheated rack of a foil-lined broiler pan. Chicken Shawarma is one of the popular and most loved recipe from Middle East.

Chicken Shawarma Platter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Shawarma Platter is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken shawarma platter using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma Platter:

1. Make ready Toum (Garlic Sauce) :
2. Take 6 Garlic cloves
3. Make ready 1 tbsp lemon juice
4. Take 1 cup flavorless oil
5. Take Salt to taste
6. Take Chicken Shawarma :
7. Get 500 grams chicken breast
8. Prepare 1 tbsp toum sauce
9. Prepare 1 tbsp ginger garlic paste
10. Take 1 tsp paprika powder
11. Make ready 1 tbsp lemon juice
12. Take 1/2 tsp pepper powder
13. Make ready 1 tbsp jeera powder
14. Make ready 1 tsp seven spices powder
15. Get Salt to taste
16. Make ready Oil for brushing
17. Prepare For serving :
18. Get Pita bread (see recipe)
19. Prepare Pickled mix vegetables
20. Make ready French fries
21. Prepare Few Lettuce
22. Prepare 1/2 onion, sliced

Choose two sides: Basmati Rice, Hummus, Tabbouleh, Salad or Khatti Daal. The shawarma is done once the pieces are crispy and deep golden brown. Adding Greek yogurt to your marinades really allows it to stick to the meat resulting in a delicious, super flavorful chicken shawarma platter! Ingredients Needed For The Chicken: Chicken Thighs.

Steps to make Chicken Shawarma Platter:

1. To make toum, take roughly chopped garlic in a clean dry jar. Add in salt, and blend to a smooth paste.
2. Start emulsification process with blender on, adding 1/2 cup of oil gradually. Once oil is blended well, add in 1/2 tbsp lemon juice in same manner. Add remaining 1/2 cup oil followed by 1/2 tbsp oil gradually while blending. Check for salt and transfer it to a clean & dry container and store in the refrigerator for a month.
3. Take cleaned chicken breast in a bowl. Add in toum, ginger garlic paste. Lemon juice, paprika powder, jeera powder, seven spices powder, pepper powder, and salt. Mix well and let it marinate for 3-4 hours or overnight.
4. Place the chicken breast in preheated airfryer and bake it for 5 minutes at 180 degC. Brush with oil, flip and bake for another 4-5 minutes until cooked. Remove onto a plate and slice it.
5. In a wide plate arrange sliced chicken shawarma, pickled mix veggies, roughly torn lettuce with sliced onion, French fries, pita bread and toum (garlic sauce). Chicken Shawarma Platter is ready to be served.
6. Fill pita bread with all the stuffing and relish delicious Middle Eastern Chicken Shawarma.

Adding Greek yogurt to your marinades really allows it to stick to the meat resulting in a delicious, super flavorful chicken shawarma platter! Ingredients Needed For The Chicken: Chicken Thighs. You can sub chicken breasts if you prefer. To make this dairy free simply sub in dairy free yogurt! Slice the chicken into thin, flat strips.

So that’s going to wrap this up for this special food chicken shawarma platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!