Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian Red Lentil Chicken soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egyptian Red Lentil Chicken soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Clean the pot and press saute. Add olive oil, onions, garlic and saute until the onions turn translucent. Add potatoes, ground spice powder and mix well until they get combined. Take pot from stove burner and set aside.

To get started with this particular recipe, we must prepare a few components. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egyptian Red Lentil Chicken soup:

1. Make ready 1 large bag of red lentils.
2. Make ready 2 yellow onions. peeled and chopped finely.
3. Take 8 large potatoes, peeled and finely cubed into small pieces.
4. Take 1 medium size package of halal chicken drumsticks.
5. Take 1 water
6. Take 1 chicken broth
7. Get 1 salt
8. Get 1 black pepper
9. Prepare 1 cilantro, finely chopped
10. Get 1 ground cumin
11. Take 1 minced garlic
12. Prepare 1 paprika
13. Make ready 1 olive oil

Once all of the ingredients are in the pot, cover and pressurize. Slow cooker: If using a slow cooker, pan fry the onions and garlic with butter or oil. Transfer the cooked onions and garlic into the slow cooker pot. Add all of the remaining ingredients.

Instructions to make Egyptian Red Lentil Chicken soup:

1. This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.

Transfer the cooked onions and garlic into the slow cooker pot. Add all of the remaining ingredients. In a large pot, melt the butter. Add the cumin, coriander and chile powder and. In a large saucepan melt butter.

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