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Recipe of Super Quick Homemade North Pole Creamy Slab (Cake)

 ·  ☕ 4 min read  ·  ✍️ Millie Watts

North Pole Creamy Slab (Cake)
North Pole Creamy Slab (Cake)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, north pole creamy slab (cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

North Pole Creamy Slab (Cake) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. North Pole Creamy Slab (Cake) is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have north pole creamy slab (cake) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make North Pole Creamy Slab (Cake):
  1. Get 2 tablespoon oil
  2. Take 2-3 tablespoon butter
  3. Get 50 gm icing sugar
  4. Get 250 ml condensed milk
  5. Get 200 gm Maida
  6. Make ready 2-3 drops Almond or any other essence
  7. Take 30 gm Choco powder
  8. Prepare 1/2 teaspoon baking soda
  9. Take 1 and half tablespoon of baking powder
  10. Make ready 4-5 hide and seek biscuits
  11. Prepare 1/2 cup milk
  12. Get as per need Few drops of Lemon juice
  13. Take 450 gm whipped cream
  14. Prepare as needed White and brown chocolate for decoration
  15. Prepare As needed Chocolate sticks
  16. Prepare As required Blue food color

For example, two swiss rolls could form a rocket, iced marshmallows on a slab cake resemble Lego or line up lamingtons as train carriages with lollies for wheels. View all View less Cupcakes & Cakes. In a large bowl, beat the cake mix and eggs until well blended. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth.

Steps to make North Pole Creamy Slab (Cake):
  1. The first step is to mix milk and lemon juice in a small bowl and keep it aside.
  2. Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes.
  3. The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all.
  4. Now, pour milk in the mixture of butter and oil and whisk them properly.
  5. The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake.
  6. Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle.
  7. Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame.
  8. After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake.
  9. The next step is to let the cake cool for few minutes and give a coating of whipped cream.
  10. Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, I have put blue color to show the icy glaciers and snowman. You can decorate in your own style.

In a large bowl, beat the cake mix and eggs until well blended. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Dvas Custom Cakes & Treats specialize in custom cakes & cupcakes for Wedding, Birthday & corporate events. Serving Cambridge, Kitchener, Waterloo & Guelph. It's the perfect whimsical treat to sip while sitting near the tree and reading Christmas stories with the kids, or while wrapping presents and listening to your favorite Christmas music!

So that is going to wrap it up with this exceptional food north pole creamy slab (cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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