Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless wheat dates and cashew cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless wheat dates and cashew cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless wheat dates and cashew cake is something that I have loved my entire life.

Eggless Date And Cashew Cake is a quick and easy, super moist, soft and delicious, healthy egg free cake, dotted with bits of nutritious date and cashew pieces throughout, made totally vegan (with no butter or milk products) and with whole wheat flour used in the batter. Dates and cashew nuts are a powerhouse of nutrition, full of vitamins, minerals and fiber. Dates and Cashew nut cake is a quick and easy, super moist, soft and delicious, healthy egg free cake, dotted with bits of nutritious date and cashew pieces throughout, made totally vegan (with no butter or milk products) and with whole wheat flour used in the batter. In our house, we love plum or fruit cakes we get during Christmas.

To begin with this particular recipe, we must prepare a few components. You can cook eggless wheat dates and cashew cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggless wheat dates and cashew cake:

1. Prepare 1 1/2 cup seedless dates.1 cup for soaking in milk for 1hour and half for decoration
2. Prepare 1 cup wheat flour
3. Make ready 1/2 cup maida
4. Make ready 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Get Pinch salt
7. Get 1/2 cup milk
8. Take 1/2 cup sugar
9. Prepare 1/2 cup oil
10. Make ready As required Cashewnuts
11. Take 2 tsp oil for baking vessel along with little maida

Take a thick bottomed pan and measure sugar into it. Place the pan on the stove and cook over medium flame, stirring continuously for the sugar to dissolve completely. Add sugar, milk and oil in a mixing bowl and stir until sugar gets dissolved. Sieve flour with baking soda twice and keep aside.

Steps to make Eggless wheat dates and cashew cake:

1. Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready.
2. Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy.
3. In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk.
4. Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould.

Add sugar, milk and oil in a mixing bowl and stir until sugar gets dissolved. Sieve flour with baking soda twice and keep aside. De-seed the dates and grind them to a fine paste. Add the dates paste to the milk and sugar mixture and mix well. Eggless Dates Cake with Whole Wheat Flour & Jaggery- Healthy Cake Recipes / Valentine Special Recipes.

So that is going to wrap this up for this special food eggless wheat dates and cashew cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!