Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.
This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 2 cups Sugar-
- Get 2 cups Flour-
- Make ready 1 cup Coco powder-
- Make ready 1 teaspoon Baking powder-
- Get 1/2 teaspoon Baking soda-
- Take 2 pieces Eggs-
- Prepare 1 cup Milk-
- Prepare Vegetable oil- Half cup
- Make ready 1 cup Hot water-
- Make ready Flavour- 1 teaspoon (chocolate or vanilla flavour)
- Get Butter
- Make ready Instruments
- Get Brown paper
- Get Sieve
- Prepare Whisk
- Get cups Measurement
- Make ready 8 inches pan (Any shape you prefer)
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops.
Instructions to make Chocolate cake:
- Add 2 cups of sugar in a bowl (put a sieve on top
- Add 2 cups of flour, 1 teaspoon of baking powder. 1/2 teaspoon of baking soda. 1 cup of cocoa powder.
- Sieve it to remove all the bumps
- After that, stir with a whisk to let the whole mix properly. Then set aside.
- Get a brown paper.
- Place the pan on top the brown paper to get the real shape of the bottom. Then cut.
- Spread butter inside the pan so when you put your brown paper it'll stick to it. Take your time.
- In another bowl, break 2 eggs, 1 cup of milk, half cup ground nut oil.
- Stir well with your whisk.
- Add your wet ingredient to your dry ingredient. Then stir properly with whisk.
- Boil water and add 1 cup of water into what you stirred then repeat till everything's smooth.
- Pour it into the pan. Heat your pot then place a rack under place your pan steadily then cover the pot.
- Wait for 30 minutes on a low heat. (by checking if you're cake is done on the inside insert a knife or tooth pick, if its comes out dry then it done but if its comes out wet wait some more)
- Bring it out
- Wait till it cold them remove the cake from the pan, it'll slide right out cause of the butter.
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
So that is going to wrap this up for this exceptional food chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
