Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk cake / kalakand. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. milk cake recipe

Milk cake / kalakand is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Milk cake / kalakand is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have milk cake / kalakand using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milk cake / kalakand:

1. Prepare 1 and half litre milk
2. Prepare Half cup sugar
3. Get Juice of 1 lemon
4. Make ready 2 tablespoon ghee
5. Take 1 pinch Elaichi powder
6. Take Almond for garnish

The first birthday cake I remember from my childhood was milk cake. It was decorated nicely with small small balls which holds candles all around the cake. Kalakand is a popular South Asian sweet made out of solidified, sweetened milk and cottage cheese. The dish originated in Alwar,Rajasthan, India.

Instructions to make Milk cake / kalakand:

1. In a pan let the milk boil when it start to boil low medium the flame and stir the spoon continuously
2. When it remain half in quantity add half lemon juice and stir when it start to spoil add remaining lemon juice and stirr
3. When you see water get separate high the flame and stirr until all water dry
4. When water dries add half cup sugar and let the sugar melt
5. When sugar melt add Elaichi powder and 2 tablespoon ghee and bhonify until oil get separate
6. Now grease a pan and add butter paper and put all mixture in a pan and level it. Rest it for 1 hr
7. Now cut it in a desire shape and serve it with tea in a tea time

Kalakand is a popular South Asian sweet made out of solidified, sweetened milk and cottage cheese. The dish originated in Alwar,Rajasthan, India. Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. Kalakand, also known as milk cake, is a popular Indian dessert.

So that’s going to wrap this up for this exceptional food milk cake / kalakand recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!