Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spongy and moist chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spongy and moist chocolate cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spongy and moist chocolate cake is something that I’ve loved my entire life.

Great recipe for Spongy and moist chocolate cake. Chocolate cakes always have such a great vibe. Very simple to make with available ingredients. For the cake lovers it is mouth watering, super moist, spongy and light. #njaanuary #recipemarathon Steps Download Article.

To get started with this particular recipe, we have to first prepare a few components. You can have spongy and moist chocolate cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spongy and moist chocolate cake:

1. Prepare 2 1/4 cups self raising flour
2. Take 3/8 (almost half) cup of cocoa
3. Take 3 eggs
4. Make ready 1 3/4 cups sugar
5. Take 1/4 cup vegetable oil
6. Take 1/2 tsp salt
7. Take 1 tsp vanilla essence
8. Prepare 3/4 cup buttermilk
9. Make ready Buttermilk =3/4 cup of milk+a tbsp of vinegar/lime/lemon juice
10. Get 3/4 cup hot coffee(hot water+1 tsp coffee)
11. Make ready For the frosting :
12. Prepare 1/4 cup butter
13. Prepare 2 1/4 cups powdered sugar
14. Prepare 2 1/5 tbsp cocoa powder
15. Take 1 tsp vanilla essence
16. Make ready 1 tbsp milk if too thick and add powdered sugar if very light

Turn the chocolate sponge cake upside down so the top becomes the. Chocolate cake is one delight that is popular among both kids and adults. This spongy delight can actually be made using a frying pan. Just bring together a few ingredients and get the technique right.

Instructions to make Spongy and moist chocolate cake:

1. Preheat oven. Using a hand mixer or a whisk beat the eggs one by one completely in a bowl
2. Add sugar and whisk until the mixture is fluffy. *The fluffiness brought about by the eggs is the key to an airy and spongy cake so make sure your eggs are beaten thoroughly *
3. Whisk in oil, then add salt and vanilla essence and whisk.
4. Mix in buttermilk then add cocoa powder and whisk
5. Start mixing in the flour bit by bit until you obtain a slightly thick consistency
6. Mix in the hot coffee gradually until you obtain a nice light consistency(not extremely light)
   1. Transfer the batter in an oiled baking tin and bake for 50 min at 170° or until a toothpick inserted comes out clean.
7. This batter being light, it's advisable to have a parchment paper at the bottom of your tin before pouring the batter in the tin to avoid the case of having your cake stuck in the middle and coming out broken*
8. For the frosting beat the butter first then add sugar and vanilla essence and beat
9. If you feel your buttercream is too thick add a tbsp of milk and if too thin add a little powdered sugar.That's it now go ahead and get creative with the icing.
10. I divided my buttercream in three. One portion is the one I added maroon food coloring and used as the crumb coat. 2nd, I mixed in 2 tbsp of cocoa and the 3rd mixed in 1/2 tbsp of cocoa. About the difference in cocoa I wanted a marble kinda frosting and I actually achieved it if you pay a closer look on the cake.
11. My cake transitions. The one with a maroon coat is the crumb coat. I preferred the colour maroon since it's almost that of the cake. Just used a little buttercream and added maroon food coloring. The food colour is optional.
12. Boom💯

This spongy delight can actually be made using a frying pan. Just bring together a few ingredients and get the technique right. For days when you are craving a decadent and moist cake but don't want to engage in elaborated baking process, this chocolate cake recipe is. Combine wet ingredients in a separate bowl. Combine dry and wet ingredients together (I gently whisk them together with a fork).

So that is going to wrap it up with this special food spongy and moist chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!