Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanilla Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vanilla Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Reduce the mixer speed to medium; beat in the eggs, one at a time. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake:

1. Take 2 n half cups of flour
2. Get 5 eggs
3. Get 2 spoon baking powder
4. Prepare 1 cup sugar
5. Make ready 1 simax butter
6. Get 1 cup milk

I didn't have almond extract on hand but it turned out great. There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. —Margaret Knoebel, Milwaukee, Wisconsin This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.

Steps to make Vanilla Cake:

1. Mix butter and sugar till fluffy - Add in eggs and mix
2. Add in milk and mix
3. Sieve flour add baking powder and flavor. Add the flour in the egg mixture
4. Mix well till smooth - Bake in oven

Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. —Margaret Knoebel, Milwaukee, Wisconsin This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor. Use this batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee Cake as well. This vanilla cake recipe has been a long time coming. The journey began with my pineapple upside-down cake and was continued with my marble cake recipe — if you recall it took me almost a dozen attempts to get the vanilla cake base of those recipes right.

So that’s going to wrap it up for this special food vanilla cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!