Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese goji berries osmanthus cake 桂花糕. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Goji Berries Osmanthus Cake 桂花糕 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Goji Berries Osmanthus Cake 桂花糕 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chinese Goji Berries Osmanthus Cake 桂花糕 LazyCook_HK @LazyCook_HK Hong Kong. Osmanthus jelly is called gui hua gao / 桂花糕 in Chinese. Since the word 糕 is also meant cake, some people also translate it as osmanthus cake. The osmanthus flower jelly with goji berries is different from another dessert made with flour, and butter is also referred to as osmanthus cake.

To get started with this recipe, we have to first prepare a few components. You can cook chinese goji berries osmanthus cake 桂花糕 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Make ready 40 g Goji Berries 杞子
2. Prepare 7 g Osmanthus 桂花 + 220g hot water (Half Osmanthus grits to mix)
3. Prepare 220 g sugar + 410ml hot water
4. Take 50 g gelatine 魚膠粉 + 150ml boiled cold water
5. Prepare After cooked
6. Get 200 ml iced water and mix

Osmanthus blossom jelly with goji berries is different from another flour-based dessert, also called osmanthus cake. Add in honey rock sugar and simmer for a minute or so until the sugar dissolved. Steamed Rice Roll with BBQ Pork. See more ideas about jelly cake, gelatin, wagashi.

Steps to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Ingredients. Separately, First soak Goji berries in hot water for 30 mins. 7g Osmanthus pick out those stems/leaves and + 220g hot water and soak, only add half the grits to mix later in the process. Then 220g Sugar + 410g hot water
2. Pour Sugar water into pot and heat in low heat, drain goji then place in pot and hit for 5 to 10mins until sugar melts.
3. 50g gelatin mix with 150g boiled cold water and place into the pot during the process of the 10mins. Add in "half" Osmanthus grits and all Osmanthus water mix into pot.
4. When all gelatin melts, prepare a bowl pour the pot mix together with 200g (ice+ iced water) and mix until it starts to be abit lightly gluey. If still watery prep a bucket with ice and put bowl in to fasten the process until mixture is sticky. Pour mix in containers and fridge for 6 hours before serving. Cut it cubes and serve. Done!

Steamed Rice Roll with BBQ Pork. See more ideas about jelly cake, gelatin, wagashi.

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