Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, half chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Half chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Half chocolate cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Today I am showing you how I do a very simple half and half sheet cake! It is super easy, and something every cake baker, e. Spread some icing on one half of the cake, and then place the other half on top to sandwich the icing. Pour the rest of the icing over the top of the cake and neatly spread it to the edges.

To get started with this recipe, we must prepare a few components. You can have half chocolate cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half chocolate cake:

1. Prepare 2 glasses self raising flour
2. Get 3 eggs
3. Take 200 g blue band
4. Make ready 1 glass sugar
5. Prepare 50 g drinking chocolate
6. Get Half glass milk

In a large bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add hot water and stir until well-combined. Divide batter between prepared cake pans. Tap pans on the counter once to remove any air bubbles in the batter.

Instructions to make Half chocolate cake:

1. Mix the blueband with sugar till it forms a smooth paste.
2. Beat the eggs in a separate bowl and add in the mixture then mix well.
3. Add the flour and mix as you add the milk to form a paste of your preference, and then put half of the paste in a separate bowl and add the drinking chocolate then make sure its well mixed.
4. Apply a thin layer of blueband on the baking pan/pot and a little flour on the surface to avoid the cake from sticking(you can as well use baking sheets)
5. On the baking pot, pour the mixture without the chocolate first and then make another layer of the paste with chocolate.
6. Preheat the oven to a temperature of 220 degrees and bake for 30-35 mins.
7. Once cooked leave it to cool and enjoy.

Divide batter between prepared cake pans. Tap pans on the counter once to remove any air bubbles in the batter. So to make two layers, you need TWO batters. So, if I want to make it half-chocolate and half-vanilla, I just make two batters. I'm fond of Hershey's Perfectly Chocolate Cake, which is very thin, so you have to take care.

So that is going to wrap this up for this special food half chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!