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Easiest Way to Make Homemade Half cakes

 ·  ☕ 3 min read  ·  ✍️ Katherine Gomez

Half cakes
Half cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, half cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. You can order a half birthday cake for baby boy and a half birthday cake for girl from Bakingo.com. See more ideas about half birthday cakes, half birthday party, half birthday.

Half cakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Half cakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have half cakes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Half cakes:
  1. Take 1 kg selfraising flour
  2. Prepare 3 tablespoon butter/margarine
  3. Take 4 eggs
  4. Take 3 tablespoon sugar
  5. Get 1/2 teaspoon salt
  6. Prepare 1 tablespoon cardamon
  7. Get 200 ml milk

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Instructions to make Half cakes:
  1. Mix butter/margarine and sugar until you get a thick paste
  2. In a separate bowl beat the eggs then mix in the butter/margarine paste and mix well
  3. Mix all the dry ingredients
  4. Pour the dry ingredients onto the butter /margarine paste and add in the milk little by little as you mix the dough
  5. Your dough should look like this not too soft and not too hard
  6. Cover with a polythene paper and let it rest for 30mins
  7. Cut into small balls and the flatten the dough cut into desired shape
  8. Deep fry in hot oil and let each side Brown

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So that is going to wrap it up with this special food half cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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