Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, half year bread pudding cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. In a large bowl, mix together bread cubes and pecans. Place the mixture evenly in the pan. In a large bowl, whisk eggs and sugar.

Half year bread pudding cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Half year bread pudding cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have half year bread pudding cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Half year bread pudding cake:

1. Take 1/4 cup sugar
2. Prepare 6 pieces bread
3. Prepare 4 tbsp custard powder
4. Prepare 1/2 cup water
5. Prepare 11/2 cup milk
6. Take 1/2 cup sugar

Take the pan off the heat, and stir in salt, butter, and the remaining bourbon. The bread pudding will come out a little jiggly but will firm up a bit. Meanwhile, make the vanilla glaze to pour over the bread pudding. To make this easy bread pudding recipe, first combine the egg, sugar, cream, and vanilla in a large bowl.

Instructions to make Half year bread pudding cake:

1. Caramelized the sugar wait untill dark brown.imedieatly transfer it into a 5 inch pan.spread it all around in the pan.keep aside.
2. Cut the edges of bread.grind it.now add custard powder and water in a bowl and mix it very well.
3. Heat the milk in another pan.add sugar in it.cook it on medium flame.bring it to a boil.now add custard mixture.keep stir and cook untill thiken.low the flame.add bread crumbs gradually.
4. Now pour it in caremelized sugar pan.and tap it.even the top.cover it with foil.pour some hot water into a pan.place a stand and place the pan.keep the lid.steam it on medium medium flame for 25-30 minutes.
5. Bring it in room temperature then keep it in the fridge for 2 hours.after that transfer it into a plate from back side.now your bread pudding cake is ready.decorate it as u like.I made a crown by chocolate cake and teddy with Snickers chocolate.

Meanwhile, make the vanilla glaze to pour over the bread pudding. To make this easy bread pudding recipe, first combine the egg, sugar, cream, and vanilla in a large bowl. Add half of the mixture to the bottom of your baking dish. Sprinkle a handful of fresh or frozen berries on top. The dish will turn golden brown and start to puff.

So that is going to wrap it up with this special food half year bread pudding cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!