Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy soft mandazi with cinammon and orange rind. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy soft Mandazi with cinammon and orange rind is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy soft Mandazi with cinammon and orange rind is something which I’ve loved my whole life. They are fine and they look fantastic.

Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the process of kneading and how to make them soft You can make them different by adding lemon or orange zest or spices like cinnamon, cloves or nutmeg. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy soft mandazi with cinammon and orange rind using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy soft Mandazi with cinammon and orange rind:

1. Take 4 C exe mandazi flour
2. Prepare 4 tbsp margarine
3. Get 1/4 tsp salt
4. Make ready 1/4 C vegetable oil
5. Make ready 1/3 C sugar(add more if desired)
6. Prepare 1/2 tsp cinammon
7. Get Orange ring(I used exports orange)
8. Prepare 1 C warm milk
9. Make ready 1 egg

Soft Mini Mandazi - Immaculate Bites. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom Orange Cardamom Mini Mandazi Recipe by Mulunga Alukwe. Keyword: cinnamon, cinnamon and cardamon mandazi, mandazi. Serve the mandazi with your favourite beverage either tea, coffee or hot drinking chocolate.

Instructions to make Crunchy soft Mandazi with cinammon and orange rind:

1. In a bowl…mix margarine,oil and sugar..if using a mixer..the faster your ingredients will blend..if using a wooden spoon..takes a little bit longer to form the paste
2. Add your slightly whisked egg and mix into the paste
3. Add your flour and salt and fold gently with a wooden spoon(ditch the mixer at this point) until crumbs are formed
4. Add your warm milk and fold with a wooden spoon to incorporate the milk
5. Ditch the spoon and start kneading your dough until the flour doesn't stick to your bowl.add a little more flour if dough is still sticky after a minute of kneading
6. Once dough is soft,cover with a cling film or a dump clean kitchen clothe
7. Let sit for about 20-30minutes..the more time it sits the better😁
8. Knead your dough once more and divide into 4 balls
9. Roll on a floured/oiled surface and cut as desired
10. Fry in a pan with hot oil until both sides are golden brown
11. Serve with desired choice of breakfast and enjoy with family and friends😁😋

Keyword: cinnamon, cinnamon and cardamon mandazi, mandazi. Serve the mandazi with your favourite beverage either tea, coffee or hot drinking chocolate. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something One of the things that excites me about these Mandazi is the concept of adding freshly grated coconut, cardamom and nutmeg spice into the dough. I think I am becoming obsessed with cooking MANDAZI!

So that is going to wrap it up with this special food crunchy soft mandazi with cinammon and orange rind recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!