Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, half chocolate & half vanilla cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half Chocolate & Half Vanilla Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Half Chocolate & Half Vanilla Cake is something that I have loved my entire life.

Pour the rest of the icing over the top of the cake and neatly spread it to the edges. Melt the white chocolate in a bowl over a saucepan of simmering water. (Make sure the bowl doesn't touch the water.) Advertisement. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Today I am showing you how I do a very simple half and half sheet cake!

To begin with this recipe, we have to prepare a few ingredients. You can have half chocolate & half vanilla cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Half Chocolate & Half Vanilla Cake:

1. Make ready 🔶Vanilla Sponge
2. Prepare 85 g Flour
3. Prepare 85 g Powdered Sugar
4. Prepare 3 Eggs
5. Prepare 3 Drops Vanilla Essence
6. Get 🔶Chocolate Sponge Cake
7. Prepare 10 g Cocoa Powder
8. Make ready 3 Drops Vanilla Essence
9. Make ready 75 g Flour
10. Make ready 🔶Chocolate Froasting
11. Get 100 g Cooking Cream
12. Take 200 g Dark Chocolate
13. Make ready 🔶Whipped Cream Frosting
14. Get As required whip Cream

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Instructions to make Half Chocolate & Half Vanilla Cake:

1. Beat The Chill Whip Cream with electric beater at high speed for 20 minutes or Until It Becomes Fluffy…
2. Melt the chocolate..In a bowl add melted chocolate & cooking cream & mix it well then rest it for 5 to 6 minutes and again mix it until it get fluffy creamy texture…
3. Chocolate sponge cake…. In a bowl add eggs and start beating it with electric beater Gradually Add sugar.. Beat until it get creamy texture.. Add Vanilla essence, sifted flour & cocoa powder and well combine it…
4. Vanilla sponge cake…. In a bowl add eggs and start beating it with electric beater Gradually Add sugar.. Beat until it get creamy texture.. Add Vanilla essence & sifted flour & well combine it…
5. Preheat the oven…Take two cake moulds and set the butter papers in them… Pour the batters into the moulds..
6. Bake the cakes at 180°C in preheated oven for 20 to 25 minutes… After Baking Let them cool…
7. Cut the both cakes into half in The shape.. Attached the one half of vanilla cake with half of the chocolate cake then Apply the chilled whipped cream and put the other half of chocolate cake on top of the 1st half of chocolate cake & vanilla cake at the top of the half of the vanilla cake… Then Decorate it with chocolate Ganesh & fresh whipped cream Frosting…
8. Cake is ready to serve…. Cut It,serve it & Enjoy it….😍😍

For the second year in a row, we're proud to. Sheet Pan Sticky Sweet and Sour Chicken. This simple Sheet Pan Sticky Sweet and Sour Chicken is about to become your new go-to meal. Easy homemade ginger chicken, tossed in a spicy, sweet, sour, and extra sticky soy sauce. Serve this meal with roasted broccoli and peppers.

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