Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate half cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate half cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate half cake is something which I’ve loved my entire life.

Find the right instructor for you. Choose from many topics, skill levels, and languages. Join learners like you already enrolled. Today I am showing you how I do a very simple half and half sheet cake!

To get started with this recipe, we have to first prepare a few components. You can have chocolate half cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate half cake:

1. Prepare For sponge
2. Prepare 6 eggs
3. Get 125 gm sugar
4. Take 115 gm maida
5. Prepare 10 gm cocoa powder
6. Make ready For ganache
7. Take 100 gm chocolate
8. Take 75 gm whip cream
9. Take Half cup water

I had originally thought I would use one colour of icing as that would help to hold the whole thing together. Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan Cake batter. In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until well combined.

Instructions to make Chocolate half cake:

1. Preheat the oven at 200 degree
2. Beat eggs and sugar together till it's get fluffy (white colour in form)
3. Mix dry ingredients maida and cocoa powder with spoon
4. Thn add dry ingredients into egg mixture and gently fold with spatula r with hand
5. Bake into 8*8 inch cake pan withh 200 c temperature.. it will bake in 15 minutes
6. Let it cool, cut from centre, soak cake with milk and sugar (same quantity and boit it)
7. Beat whippy whip cream add ganache to get the brown colour and cover whole cake with cream
8. For ganache:: melt chocolate and whip cream on a double boiler and add half cup water to get the perfect texture..
9. Spread ganache at the top of the cake..enjoy your cake😍

In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until well combined. Use a spatula and scrape the sides of the bowl when necessary. This sweet delicacy is so enticing that instantly escalates the moods of everyone with its look and flavor. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

So that’s going to wrap this up for this exceptional food chocolate half cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!