Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, half and half cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I am showing you how I do a very simple half and half sheet cake! It is super easy, and something every cake baker, e. Half of one cake and half of another means you get the superhero cake you've been dreaming of and your spouse still gets the intricately decorated floral cake they want. Better yet, if you look at the cake from one direction, you'll never know that a completely different cake is hiding on the other side.

Half and half cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Half and half cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have half and half cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Half and half cake:

1. Take For cake
2. Get 2 cups all-purpose flour
3. Get 2 teaspoons baking powder
4. Make ready 1/2 teaspoon salt
5. Prepare 1 cup white sugar
6. Make ready 1/2 cup butter softened
7. Get 2 eggs
8. Get 1 teaspoon vanilla extract
9. Make ready 1 cup milk
10. Make ready 2 tablespoon unsweetened cocoa powder
11. Take For ganache
12. Take 50 gm dark chocolate
13. Get 50 ml low fat cream
14. Take For shredded chocolate
15. Take 3-4 inch Chocolate bar

It's the lightest of the available cream options in the US and is a good option for adding creaminess to coffee and sauces without the heaviness (and calories) of heavy cream. Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan Cake batter. In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until well combined.

Instructions to make Half and half cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2. Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden skewer comes out clean.
5. Now slice the cake into two layers horizontally. Drizzle some sugar syrup on both the layers and sides of the layers as well. Now Stack and frost cake layers on a greaseproof cake board, using a dab of whipped cream secure the first cake layer to the board. Spread an even layer of whipped cream between the cake layers with a large offset spatula. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Smooth using a bench scraper, then chill the cake in the fridge.
6. To make the ganache first chop the chocolate into small pieces and put them in a dry bowl. Now heat the cream until you see bubbles on the edges (no need to boil). Then pour the warm cream over the chocolate and let it sit for 5 minutes. After 5 minutes temper the chocolate for few minutes and let it cool.
7. To make shredded chocolate slightly soften a 3 to 4-inch chunk of chocolate in the microwave on medium (50% power) heat. Use a vegetable peeler or knife to shredd flat, thin layers from the block of chocolate.
8. Now draw a line right in the middle of the cake with the edge of the long spatula. Pour the chocolate ganache on one half of the cake and stick the shredded chocolate on the other half of the cake. Now wipe all sides of the cake board with kitchen towel to clean any spilled frosting. Now keep the cake in the refrigerator for few hours to set and serve.

In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until well combined. Use a spatula and scrape the sides of the bowl when necessary. Next, add the flour and milk mixture in three. See more ideas about cake decorating, cupcake cakes, cake.

So that is going to wrap this up with this special food half and half cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!