Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, half cake mandazi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Half cake mandazi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Half cake mandazi is something which I have loved my whole life. They are nice and they look fantastic.

Half-Cake Mandazi Recipe (spiced doughnuts) This has got to be the longest January on record. At least it feels like it to me. The temperatures in my home state have been all over the place. Mix flour, baking powder, and cardamon.

To get started with this particular recipe, we have to first prepare a few components. You can have half cake mandazi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Half cake mandazi:

1. Prepare 3 cups flour
2. Make ready 1/2 cup sugar
3. Take 3 tsp baking powder
4. Take 150 ml milk
5. Prepare 6 tbsp olive oil or cooking oil
6. Prepare 1 tsp cardamon
7. Prepare 1 egg
8. Make ready Oil for frying

I remember during school days, there were very tasty "half cake" you could buy in Jinja town, near the source of the Nile … There are many types of "mandazi" as the discussion at "Aimee's Mandazi recipe" on this channel shows. So to be on the safe side, this will not just be calle. How to make HALF CAKES / Mandazi - East African Snack. Mix flour, baking powder and cardamon.

Steps to make Half cake mandazi:

1. Mix flour, baking powder and cardamon.
2. Whisk sugar, oil, milk and eggs to a smooth butter.
3. Add the butter to the previous flour mix and knead to a soft dough then cover for 1hr at room temperature.
4. Divide the dough into ball portions and roll out then cut into desired shapes.
5. Fry them in oil on medium heat until golden brown then remove and drain on paper towel.
6. When cool serve with tea or juice.

How to make HALF CAKES / Mandazi - East African Snack. Mix flour, baking powder and cardamon. Whisk sugar, oil, milk and eggs to a smooth butter. Divide the dough into ball portions and roll out then cut into desired shapes. A mandazi if a form of fried dough that originated in east africa.

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