Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, half cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. You can order a half birthday cake for baby boy and a half birthday cake for girl from Bakingo.com. See more ideas about half birthday cakes, half birthday party, half birthday.

Half cakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Half cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have half cakes using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Half cakes:

1. Get Half cakes
2. Take 500 g all purpose flour, sieved
3. Prepare 1 levelled teaspoon baking powder
4. Prepare 1 cup water
5. Make ready 1 1/2 tablespoon cinnamon powder or cardamom or ginger or lemon
6. Make ready 1 tablespoon vanilla essence
7. Prepare 80 g melted margarine
8. Prepare Syrup
9. Prepare 1 1/2 cups sugar
10. Make ready 1 cup water
11. Take 1/2 teaspoon cardamom
12. Make ready 1 tablespoon vanilla essence

A half sheet cake size can vary depending on where you get it from. Of course, the bigger each individual slice means the fewer pieces you will yield. Sheet Pan Sticky Sweet and Sour Chicken. This simple Sheet Pan Sticky Sweet and Sour Chicken is about to become your new go-to meal.

Instructions to make Half cakes:

1. Put your flour, baking powder and cinnamon powder into a bowl and mix to incorporate them together.
2. Add melted margarine followed by vanilla essence and rub in the margarine with the tips of your fingers until the margarine is well incorporated into the mixture.
3. Add water gradually as you mix to form your dough to the right consistency.
4. Knead your dough for about 10 minutes.
5. Divide the dough into 2 or more depending on the size of your dough.
6. Roll out each dough into a circle and cut into strips then cut across the dough to make small pieces. (The brown colour of the dough is as a result of cinnamon)
7. Heat oil in a pan and when it is hot add in the pieces in batches, do not crowd the pan. They don't take long to cook or else they'll become hard like one batch of mine.
8. Fry until golden brown. Remove from the pan and allow them to cool completely
9. For the coating: put your sugar, water, essence and cardamom in a cooking pot and let it simmer for about 3 minutes or until it starts to thicken and bubble all around.
10. Add the half cakes into the cooking pot and toss the cooking pot slowly -taking care not to break the half cakes. Hold both sides of the pot and toss ensuring all of them have been coated.
11. Occasionally return the pot to the heat as you toss. Eventually the sugar syrup will crystallise on the half cakes.
12. Gently turn them onto a plate and serve. You can store them in an airtight container to keep them crunchy for long.
13. Enjoy!

Sheet Pan Sticky Sweet and Sour Chicken. This simple Sheet Pan Sticky Sweet and Sour Chicken is about to become your new go-to meal. Easy homemade ginger chicken, tossed in a spicy, sweet, sour, and extra sticky soy sauce. Serve this meal with roasted broccoli and peppers. And all cooked right alongside the chicken for the easiest….

So that is going to wrap this up for this special food half cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!