Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, half-cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. We aim to create high quality, easy-to-use products that you can look and feel great in. By using half of the box of the cake mix of your choice you'll obtain the perfect small cake, and save the rest of the mix for another time.

Half-cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Half-cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have half-cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half-cake:

1. Get 3 cups all-purpose flour
2. Get 3/4 cups lukewarm water or milk
3. Get 1/2 tsp salt
4. Prepare 1/2 tsp baking soda
5. Get 1 tsp baking powder
6. Take 1/2 cup sugar
7. Make ready 1/2 tsp honey
8. Get 1 tbsp margarine
9. Make ready 1 tbsp oil
10. Prepare 1 tsp vanilla essence

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Instructions to make Half-cake:

1. Sift flour into a bowl,add salt, baking soda, baking powder, sugar and mix well until fully combined
2. Add in the margarine,oil,honey and vanilla into the dry mixture.combine by hand until the margarine mix in completely
3. Add water/milk slowly while kneading until right consistency. Knead dough for about 4 minutes.cover and set aside for 10 minutes
4. Roll your dough not too thin and not too thick and cut into desired shape
5. Put oil on low heat and add your cut pieces into oil before it's hot. Once they lift and start floating,flip to other side.when they start lightly changing colour, increase heat to medium high and fry till golden brown, remove and set aside
6. Set aside oil until it cools down before repeating step 5. Oil that isn't hot will make sure your half cakes cook well inside.
7. Serve with preferred beverage and enjoy

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