Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bunny cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For a pink bunny cake, prepare as directed, adding a few drops red food coloring to the COOL WHIP. Add to some of the coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. The secret to crafting this adorable Easter Bunny Cake is the shredded coconut!

bunny cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. bunny cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bunny cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make bunny cake:

1. Make ready 1 box box yellow cake mix
2. Get 1 ingredients required for the cake
3. Get 2 containers  Betty Crocker® Rich & Creamy vanilla frosting (1pound each)
4. Take 2 small marshmallows cut in half and flattened
5. Make ready 1 neon purple and or pink food coloring
6. Prepare 1 construction paper (inedible)
7. Make ready 2 large jelly beans or candy-coated chocolate-covered peanut candies
8. Make ready 2 strips rainbow-colored sour candy, separated into strips (5-inch)
9. Make ready 2 small jelly beans, cut in half
10. Make ready 2 rectangular-shaped white chewing gum, cut in half
11. Prepare 2 large marshmallows

View Recipe. this link opens in a new tab. Bunny-shaped cakes are not terribly difficult to make—in the easiest versions you simply cut two ears out of a round cake, then place them over another cake arranged to look like a bunny head. You can also decorate cakes to look like fields and add chocolate bunnies to the top. And of course, there are plenty of other ways to get creative.

Steps to make bunny cake:

1. Heat oven to 350°F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.
2. In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
3. Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
4. Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.
5. nutrition facts - - Calories 420 (Calories from Fat 150); Total Fat 16g (Saturated Fat 3 1/2g, Trans Fat 4g); Cholesterol 40mg; Sodium 340mg; Total Carbohydrate 65g (Dietary Fiber 0g, Sugars 48g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4%. Exchanges: 1 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 4.Percent Daily Values are based on a 2,000 calorie diet

You can also decorate cakes to look like fields and add chocolate bunnies to the top. And of course, there are plenty of other ways to get creative. Just a note about the recipe above. I'm a big believer in doctoring cake mixes. I love the gorgeous denseness you get by adding an extra egg, milk, butter, and pudding.

So that is going to wrap it up for this special food bunny cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!