Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh crab cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh crab cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fresh crab cakes is something that I have loved my entire life. They are nice and they look wonderful.

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh crab cakes using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh crab cakes:

1. Prepare 3 can Special crab meat
2. Take 3 eggs
3. Take 5 green onion, minced
4. Take 1/2 bunch chopped parsley
5. Prepare 1 zest and juice of half lemon
6. Get 1/2 tsp ground cumin
7. Get 1/4 tsp cayenne pepper
8. Prepare 1/2 cup heavy cream
9. Prepare 1 tbsp salt
10. Get 2 tsp ground black pepper
11. Make ready 1 cup red onions, fine diced
12. Get 1 cup green bell pepper, fine dice
13. Take 1 panko to bind

Gradually mix in cracker crumbs, adding until desired consistency is achieved. In a medium bowl, stir together crabmeat, panko, and parsley. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware.

Instructions to make Fresh crab cakes:

1. Sweat onions and bell pepper until soft
2. Add crab meat, eggs, green onions, parsley, lemon juice, zest, cumin, cayenne pepper, salt and blk pepper to bowl
3. Add cream and about 2 cup of panko until cakes are dry enough to mold
4. Portion at 2.5oz and mold into 2" tall cylinders

The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware. Seasoned Crab Cakes At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim. Take the crab cake out of the container and shape it like a hockey puck.

So that is going to wrap it up with this special food fresh crab cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!