Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pina colada cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the flour mixture and whisk until smooth. Beat at medium speed until creamy. Whisk the flour, baking powder and salt in a medium bowl. Pina Colada Cupcakes are a must try dessert!

Pina colada cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pina colada cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pina colada cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pina colada cupcakes:

1. Make ready 1 box of white cake mix
2. Take 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
3. Make ready 1/2 cup water
4. Prepare 3 eggs
5. Prepare 1/3 cup Vegetable oil
6. Take 1 cup Coconut flakes
7. Prepare 1 can sliced pineapple
8. Get 12 maraschino cherries cut in halfs
9. Make ready 1 Container Betty Crocker Whipped vanilla frosting
10. Get 1 cup Marshmallow cream
11. Get 8 straws cut into 3 pieces each

In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined. In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture.

Instructions to make Pina colada cupcakes:

1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
3. scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
5. spread a spoonful on each cupcake,
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
8. i put a piece of a straw on top for decoration.

Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined. In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture. Pipe the frosting on top of the cupcakes with a swirl. Place the flours, sugar, baking powder, baking soda, lemon zest, and salt in a large mixing bowl, and mix on low speed to combine. Add the butter, stirring on low speed until the mixture resembles damp sand (about a minute).

So that’s going to wrap this up with this special food pina colada cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!