Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tres leches cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

tres leches cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. tres leches cake is something that I have loved my whole life.

A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create.

To begin with this particular recipe, we must prepare a few ingredients. You can have tres leches cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make tres leches cake:

1. Get 1 box of yellow cake mix
2. Make ready 1 can of sweetened condensed milk
3. Prepare 1 can of evaporated milk
4. Make ready 1 cup of whole milk
5. Get 1 pints of half& half

Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack. Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.

Instructions to make tres leches cake:

1. follow directions on cake mix
2. when cake is finished let cool. while cake is cooling
3. combine all milks together and let cool in refrigerator till cool
4. once the cake is cooled poke holes all over then slowly pour the milk mixture over the cake it may seem like alot but it will absorb all of the milk
5. Let chill in frige over night or for a couple of hours the longer the better
6. cover with coolwhip topping then top with desired fruit I've also used before on a cake was kiwi ,strawberry,pineapple,peaches,grapes,cherries,and nuts if desired

Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake. Combine flour, baking powder, and salt in a large bowl. Pour egg yolk mixture over the flour mixture and stir very gently until combined. In a medium bowl, whisk together flour, baking powder, and salt.

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