Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pupuan Rice Cakes (ENTIL PUPUAN). In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Take ENTIL (rice cake)
2. Take 500 ml coconut milk
3. Get 300 gr rice, washed
4. Get 1 tsp salt
5. Make ready 2 bay leaves
6. Take 1 stalk lemongrass
7. Make ready Banana leaf and rope to wrap
8. Get URAP (vegetables)
9. Prepare 200 gr long beans
10. Take 150 gr cabbage
11. Make ready 1 bunch spinach
12. Take 100 gr bean sprouts
13. Make ready 150 gr grated coconut
14. Make ready 1 lime, take the juice
15. Take Seasoning
16. Take 7 fresh red chillis, sliced
17. Make ready 8 fresh cayenne peppers, sliced
18. Prepare 7 small red onions, thinly sliced
19. Get 5 cloves garlic, thinly sliced
20. Make ready 4 orange leaves, sliced thin
21. Take 1 tsp shrimp paste, fried and puree
22. Get 1/2 tsp pepper
23. Make ready to taste Sugar and salt
24. Prepare SERUNDENG
25. Get 1 old coconut half, peeled and grated rough
26. Take 2 cm galangal, crushed
27. Take 2 stalk lemongrass, crushed
28. Take 2 bay leaves
29. Get 150 ml water
30. Get 2 1/2 tbsp granulated sugar
31. Take 2 tbsp cooking oil
32. Get SEASONING:
33. Take 1 tbsp coriander
34. Prepare 8 small red onions
35. Get 3 cloves garlic
36. Get 2 hazelnuts
37. Get 1/2 tsp tamarind
38. Prepare 4 tbsp brown sugar
39. Prepare 1 1/2 tsp salt
40. Prepare JEJERUK:
41. Take 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Get 1/4 pc young coconut, then steamed rough shaved
43. Prepare 50 ml thick coconut milk
44. Prepare 1 lime
45. Take SEASONING:
46. Make ready 6 small red onions
47. Get 2 cloves garlic
48. Get 2 red chilis
49. Take 3 cayenne peppers
50. Prepare 1 finger of ginger
51. Make ready 1 finger of turmeric
52. Get 1/2 knuckle of galangal
53. Get 1/2 knuckle of kencur
54. Make ready 2 hazelnuts
55. Get 1 tsp shrimp paste
56. Prepare to taste Salt

Add the rice, then cook until the rice becomes aron. Pupuan Rice Cakes (ENTIL PUPUAN) Step By Step. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Pupuan Rice Cakes (ENTIL PUPUAN) Step By Step. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron.

So that’s going to wrap it up with this special food pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!