Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini oreo cheese cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spoon the cream cheese mixture atop the cookies. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla extract and beat until smooth. Add eggs, one at a time, until fully combined.

Mini Oreo Cheese Cakes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mini Oreo Cheese Cakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mini oreo cheese cakes using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mini Oreo Cheese Cakes:

1. Take Cookie crust
2. Get 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
3. Take 1 1/2 ounces brown sugar
4. Take 1 1/2 ounces butter – melted
5. Prepare Cheese Cake Batter
6. Make ready 1 pound cream cheese – softened
7. Prepare 2/3 cup sugar
8. Prepare 2 each eggs
9. Get 1 teaspoon vanilla
10. Prepare 1/4 cup cream (I have used sour cream or half and half and they come out great)

Add the remaining milk and pudding mixes and beat for another minute. Fold in the Cool Whip until smooth and well combined. Spoon the filling into each muffin cup, filling just barely over the top. Line a mini cupcake pan with paper liners.

Steps to make Mini Oreo Cheese Cakes:

1. Cookie crust
2. Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
3. Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
4. Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
5. With a 1/3 of a cup or a smaller measuring cup press and smooth the crumb mixture.
6. An alternative is place Half an Oreo on the bottom of each and have an upside down Mimi Cheese cake it looks cool and taste great.
7. Cheese cake batter
8. Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
9. Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
10. Be careful not to beat a lot of air into the cheesecake batter.
11. With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
12. Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
13. Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
14. We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
15. They are about 144 calories each if you make 20.

Spoon the filling into each muffin cup, filling just barely over the top. Line a mini cupcake pan with paper liners. Place one mini Oreo in the bottom of each well. Combine cream cheese, sugar, vanilla and eggs. Fill each well just over ⅔ full with the Oreo mixture.

So that’s going to wrap it up for this exceptional food mini oreo cheese cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!