Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my holiday dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper.

My Holiday Dressing is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Holiday Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my holiday dressing using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Holiday Dressing:

1. Get Cake pan size:
2. Get 1-2 cups chopped onion
3. Get 1-2 cups chopped celery
4. Make ready 2 stick butter
5. Make ready 6 eggs
6. Take 4 can chicken broth
7. Get 1 packages Pepperidge Farms cornbread stuffing (use half)
8. Prepare 1 packages Pepperidge Farm Herb stuffing (use half)
9. Take 1 packages croutons
10. Get 1 sage
11. Get Roaster pan:
12. Take 3-4 cups chopped onion
13. Make ready 3-4 cups chopped celery
14. Get 4 stick butter
15. Prepare 12 eggs
16. Make ready 7-8 cans chicken broth
17. Prepare 1 packages Pepperidge Farm Cornbread stuffing
18. Get 1 packages Pepperidge Farm Herb stuffing
19. Get 2 packages croutons
20. Get 2 each sage

Cornbread stuffing, oyster stuffing, gluten-free stuffing, and more! Awesome Sausage, Apple and Cranberry Stuffing in a casserole dish. In a large nonstick skillet, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.

Instructions to make My Holiday Dressing:

1. Saute onions and celery in butter until translucent.
2. In extra large bowl, mix dry ingredients.
3. In a small bowl, beat eggs, then add to dry ingredients, broth and veggies.
4. Mix well.
5. Pour into greased pan.
6. Bake at 350°F for 1 1/2 hour.

In a large nonstick skillet, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning. Place bread cubes in a large bowl; add sausage mixture and toss. Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing.

So that’s going to wrap it up with this special food my holiday dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!