Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry shortcake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Add heavy cream and mix until just combined. Create & bake with our Strawberry Shortcake Activities. Meet the Berry Besties and the world of Strawberry Shortcake.

Strawberry Shortcake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Shortcake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:

1. Get 1 large angel food cake
2. Make ready custard
3. Prepare 1 (8 oz) cream cheese, softened
4. Prepare 1 can (14 oz) sweetened condensed milk
5. Make ready 1 (12 oz) frozen whipped topping, thawed
6. Take glaze
7. Take 2 cup sugar
8. Make ready 6 tbsp cornstarch
9. Prepare 6 tbsp strawberry Jell-O gelatin
10. Make ready 2 cup water
11. Make ready 4 cup fresh strawberries, cut in half
12. Take 3 Whole fresh strawberries and mint leaves, for garnish

Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! Cool, then store in an airtight container.

Instructions to make Strawberry Shortcake:

1. Slice cake, using serrated knife, horizontally into 3 equal layers.
2. Mix together cream cheese, condensed milk and whipped topping in a bowl.
3. In medium saucepan, stir together sugar, cornstarch and gelatin; add water.
4. Cook stirring over medium heat until thick.
5. Remove from heat and allow to cool completely. Fold in strawberries.
6. Place 1 layer of cake in large clear bowl.
7. Top with layer of glaze, followed by a layer custard mixture.
8. Repeat layering in this order for remaining cake, glaze and custard.
9. Top cake with 3 whole fresh strawberries and fresh mint leaves.

Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! Cool, then store in an airtight container. Wash and cut the strawberries up to a day ahead; refrigerate. You can make the whipped cream up to an hour ahead of time. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.

So that’s going to wrap it up with this special food strawberry shortcake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!