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Recipe of Perfect Christmas Cake

 ·  ☕ 3 min read  ·  ✍️ Philip Grant

Christmas Cake
Christmas Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A square of gingerbread cake topped with cinnamon-dusted whipped cream on a white plate, garnished with a sprig of holly. Isaac's Carrot Cake topped with frosting and carrot design. A plain cheesecake cut into slices on a white cake stand. White Fruit Cake on a red napkin.

Christmas Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Christmas Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas cake using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Cake:
  1. Take 12 oz s.r.flour
  2. Take 1 tsp half of salt
  3. Make ready 2 tsp mixed spice
  4. Make ready 12 oz butter
  5. Take 9 eggs beaten
  6. Make ready 16 oz currants
  7. Get 16 oz sultanas
  8. Make ready 16 oz raisins
  9. Prepare 4 oz cherries
  10. Make ready 8 oz californian mix
  11. Prepare 1 tsp half of nutmeg
  12. Get 10 oz soft dark brown sugar
  13. Prepare 1 lemon rind & juice
  14. Take 1 tsp cinnamon
  15. Take 8 oz ground almonds

German black forest chocolate cake makes a special treat at holiday time. The chocolate cake layers are infused with berry liqueur, then assembled with cherry filling and whipped cream frosting. White Christmas Cake "Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious.

Steps to make Christmas Cake:
  1. sieve flour, spice. ground almonds. cream buter & sugar , stir in flour mix & eggs. lastly add fruit. place in tins
  2. (10 inch tin) 150 c for one & a half hours. 110 c for a further 3 hours. (8 inch tin) 130 for 1 hour 10th mins. 110c for a further 2 hours 15 mins

White Christmas Cake "Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. However, the American version of fruitcake often differs significantly from British Christmas cake, which is typically a moist, dense fruitcake draped in fondant.

So that is going to wrap this up with this exceptional food christmas cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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