Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern comfort hummingbird cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There's nothing more delicious than homemade southern cake recipes. This tasty layered cake is made with crushed pineapple, bananas and pecans and, here's the best part, topped with a cream cheese frosting. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back.

Southern Comfort Hummingbird Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Southern Comfort Hummingbird Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern comfort hummingbird cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southern Comfort Hummingbird Cake:

1. Make ready Cake
2. Take 3 cup all-purpose flour
3. Get 2 cup sugar
4. Take 1 tsp salt
5. Make ready 1 tsp baking soda
6. Make ready 1 tsp cinnamon
7. Prepare 3 eggs, beaten
8. Take 1 cup vegetable oil
9. Get 1 1/2 tsp vanilla extract
10. Prepare 1 can (8 oz) crushed pineapple, undrained
11. Make ready 1 cup pecans, chopped
12. Make ready 2 cup bananas, chopped
13. Make ready 1/2 cup pecans, chopped
14. Take Frosting
15. Get 1 packages (8 oz) cream cheese, softened
16. Prepare 3 cup powdered sugar
17. Make ready 1 tsp vanilla extract
18. Make ready 1/4 cup butter
19. Take 1 splash of half and half

It also shares recipe for a refreshing cocktail, a killer cake, and delicious morning-after French Toast if you have any bread left over from dinner. Mix the dry ingredients in a large mixing bowl & add in the wet ingredients and stir until well combined. Spray a bundt pan with non-stick cooking spray. That's quite a feather in hummingbird cake's cap considering.

Instructions to make Southern Comfort Hummingbird Cake:

1. Preheat oven to 350°F
2. Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas.
3. Pour batter into 3 greased and floured 9 inch round cake pans
4. Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks.
5. Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake.
6. For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy.
7. add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency.

Spray a bundt pan with non-stick cooking spray. That's quite a feather in hummingbird cake's cap considering. Hummingbird cake can be made into a sheet cake if you prefer. I love it as a classic layer cake but, at times a layer cake can be a challenge to transport to another location. Hummingbird cake started life as a spice cake with banana and pineapple.

So that’s going to wrap this up for this exceptional food southern comfort hummingbird cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!