Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut sheet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Before pouring into the pan, stir in coconut extract and coconut. Poke tons of holes with a toothpick on top of the cake. Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. (Don't get nervous if it looks like a lot of liquid sitting on the sides.

coconut sheet cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. coconut sheet cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook coconut sheet cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make coconut sheet cake:

1. Take 1 cup butter
2. Prepare 6 oz cream cheese
3. Make ready 6 eggs
4. Prepare 2 cup sugar
5. Get 1 tsp vanilla or 1/2 & half with coconut extract
6. Prepare 2 1/4 cup flour
7. Get 1/4 cup coconut milk
8. Make ready 1/2 stick butter frosting
9. Take 4 oz cream cheese frostinh
10. Prepare 1/2 tsp vanilla frosting
11. Make ready 1 1/2 cup pwd sugar frosting
12. Prepare 1/2 cup coconut

I'm always on the lookout for a good sheet cake recipe. Line the cake pan with parchment paper and coat the parchment with the baking spray. coconut sheet cake. Using a small- to medium-size frying pan, toast the sweetened coconut flakes over medium heat, continuously stirring until they start to toast and turn a light golden brown color. I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk.

Steps to make coconut sheet cake:

1. cream butter cream cheese sugar
2. beat in eggs one at a time vanilla then flour
3. spray 13 x 9 350 35 40 min
4. beat add sugar
5. toast 1/2 c coconut
6. spray skillet toss coconut
7. cut 24 squares and top with coconut refrig

Using a small- to medium-size frying pan, toast the sweetened coconut flakes over medium heat, continuously stirring until they start to toast and turn a light golden brown color. I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. Coconut sheet cake is a moist, sweet and easy dessert for any occasion. Mix together the whole can of creamed coconut & condensed milk, and using a fork, or straw, poke holes all over the top of the cake (whilst it is hot). Bring butter and water to a boil in a large saucepan.

So that’s going to wrap it up for this special food coconut sheet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!