Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger and vanilla peach upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Serve warm with whipped cream and candied ginger, as desired. Melt the butter in a saucepan over low heat, and stir in the brown sugar, sorghum, and. pecans. Arrange the peach slices over the sugar mixture. Arrange the peach wedges in a circular pattern on top of the caramel.

Ginger and Vanilla Peach Upside Down Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ginger and Vanilla Peach Upside Down Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ginger and vanilla peach upside down cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Vanilla Peach Upside Down Cake:

1. Prepare PEACHES
2. Get 2 tbsp butter
3. Make ready 3/4 cup brown sugar
4. Make ready 1 inch peeled ginger sliced into thin coins
5. Get Salt
6. Prepare 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
7. Take 3 tbsp whiskey
8. Make ready 1 lb peaches sliced
9. Make ready CAKE
10. Take 8 tbsp butter
11. Get 1 cup flour
12. Prepare 1 tsp baking powder
13. Get 1 tsp cinnamon
14. Take 1/2 tsp ground ginger
15. Make ready 1/4 tsp salt
16. Take 3/4 cup brown sugar
17. Get 2 eggs
18. Take 1 tsp vanilla
19. Get 1/3 cup buttermilk
20. Make ready 1 1/2 tsp grated fresh ginger

Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Stir together melted butter and brown sugar and spread in the bottom of the prepared pan.

Steps to make Ginger and Vanilla Peach Upside Down Cake:

1. In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
2. Pour peaches into an 8 in baking dish.
3. Preheat over to 350°F
4. Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
5. Combine dry ingredients in another bowl
6. Beat butter sugar and Vanilla together.
7. Add one egg at a time.then Alternate adding dry ingredients and buttermilk
8. Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter

If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Stir together melted butter and brown sugar and spread in the bottom of the prepared pan. Arrange peach slices over the butter/sugar mixture to cover the pan. To make the peach topping, melt the butter and honey in a small skillet, then add the peach slices. Toss the peach slices in butter/honey mixture and add a squeeze of lemon.

So that is going to wrap it up with this special food ginger and vanilla peach upside down cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!